At The Table

At the Table – Mt. Eitan Cheese with Omer and Tal

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Host Clark Wolf talks with Omer Seltzer and Tal Dover-Seltzer of Mt. Eitan Cheese. The couple started their relationship with cheese (Omer gave Tal his cheese knife on their first or second date!) and they have lovingly

At the Table – 2024 Gravenstein Apple Fair in Review

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Host Clark Wolf talks with Carmen Snyder, Executive Director of Sonoma County Farm Trails and the Gravenstein Apple Fair, and Michelle Marques, emcee for the North Coast Organics stage at the Fair, about all of the amazing

At the Table – Sue Conley, Michael Benedetti, and Kathy Tresch

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Host Clark Wolf talks about the threat that Measure J poses to dairies and farmers here in Sonoma County. Guests in this hour include Sue Conley, co-founder of Cowgirl Creamery, Michael Benedetti, Senior Director of Quality, Regulatory,

At the Table – Hector’s Honey

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Host Clark Wolf talks with Hector Alvarez, owner of Hector’s Honey. Hector talks about his early years working with his father and learning to farm in Mexico. Hector purchased land off of Fulton Road and farms vegetables,

At the Table – 51st Annual Gravenstein Apple Fair

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Host Clark Wolf talks all things Gravenstein Apple Fair with Carmen Snyder, Executive Director of Sonoma County Farm Trails, Stephanie Klassen of Gold Ridge Organic Farms who will be judging the Apple Pie Baking Contest, and Sara