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Sunday: 6:00 PM - 10:00 PM
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At The Table

About This Show

More Episodes

Host Clark Wolf talks with Geneva Melby and Ryan Miller of The Redwood, an extraordinarily good natural wine bar…
Host Clark Wolf talks with Laci Sandoval, founder and owner of Wind and Rye Kitchen, a cooking school and…
Host Clark Wolf talks with guests from LandPaths: Craig Anderson, Executive Director of External Affairs, Lee Hackerling, Executive Director…
Host Clark Wolf talks with guests from Food For Thought, Russian River Vineyards and Goldfinch about this year’s Dining…
Host Clark Wolf talks with Ky Boyd, owner of Rialto Cinemas in Sebastopol, and author Michele Anna Jordan about…
Host Clark Wolf talks with Dr. Marion Nestle about how the Food Industry is freaking out and having meetings…
Host Clark Wolf talks with Rene Byck and Sonia Byck-Barwick, siblings and co-owners of Paradise Ridge Winery in Santa…
Host Clark Wolf explores unique spots in Sonoma County for delicious food and something special! In the first part…
Host Clark Wolf talks with farmers participating in the Fall Tour: Weekend Along the Farm Trails! Sonoma County farmers…
Host Clark Wolf remembers Paula Downing, our dear friend who passed away recently. Paula was the market manager for…
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