Posted December 15, 2023 At the Table – The Redwood Host Clark Wolf talks with Geneva Melby and Ryan Miller of The Redwood, an extraordinarily good natural wine bar… Play
Posted December 7, 2023 At the Table – Wind and Rye Kitchen Host Clark Wolf talks with Laci Sandoval, founder and owner of Wind and Rye Kitchen, a cooking school and… Play
Posted November 17, 2023 At the Table – LandPaths and Bayer Farm Host Clark Wolf talks with guests from LandPaths: Craig Anderson, Executive Director of External Affairs, Lee Hackerling, Executive Director… Play
Posted November 10, 2023 At the Table – Dining Out For Life 2023 Host Clark Wolf talks with guests from Food For Thought, Russian River Vineyards and Goldfinch about this year’s Dining… Play
Posted November 3, 2023 At the Table – The Gleaners and I at Rialto Cinemas Host Clark Wolf talks with Ky Boyd, owner of Rialto Cinemas in Sebastopol, and author Michele Anna Jordan about… Play
Posted October 27, 2023 At the Table – Diet Drugs and Chemical Additives with Dr. Marion Nestle Host Clark Wolf talks with Dr. Marion Nestle about how the Food Industry is freaking out and having meetings… Play
Posted October 23, 2023 At the Table – Paradise Ridge Winery Host Clark Wolf talks with Rene Byck and Sonia Byck-Barwick, siblings and co-owners of Paradise Ridge Winery in Santa… Play
Posted October 13, 2023 At the Table – The Farmhand and Sally Tomatoes Host Clark Wolf explores unique spots in Sonoma County for delicious food and something special! In the first part… Play
Posted October 11, 2023 At the Table – 2023 Weekend Along the Farm Trails Host Clark Wolf talks with farmers participating in the Fall Tour: Weekend Along the Farm Trails! Sonoma County farmers… Play
Posted September 29, 2023 At the Table – Remembering Paula Downing Host Clark Wolf remembers Paula Downing, our dear friend who passed away recently. Paula was the market manager for… Play