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At The Table

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At the Table – Clark Welcomes New Producer Jeff

Host Clark Wolf talks with new show producer Jeff Woodworth, about Measure J, cheese & chocolate, processed foods and…
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At the Table – Clark Chats with Producer Michelle

Host Clark Wolf talks with show producer Michelle Marques as they reminisce about the many years working together, attending…
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At the Table – McEvoy Ranch Olive Oil

Host Clark Wolf chats with Samantha Dorsey, President of McEvoy Ranch and Emily Ash Lamb, Hospitality Director at McEvoy…
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At the Table – 2024 SF Cheese Fest

Host Clark Wolf talks with Debra Dickerson, Customer Liaison for The Fine Cheese Company, Rick Lafranchi, Managing Partner of…
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At the Table – Zweibel’s Bagels and Pastries

Host Clark Wolf talks with baker Karl Gergel about Zweibel’s – a purposely small baking operation that sells at…
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At the Table – Mt. Eitan Cheese with Omer and Tal

Host Clark Wolf talks with Omer Seltzer and Tal Dover-Seltzer of Mt. Eitan Cheese. The couple started their relationship…
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At the Table – 2024 Gravenstein Apple Fair in Review

Host Clark Wolf talks with Carmen Snyder, Executive Director of Sonoma County Farm Trails and the Gravenstein Apple Fair,…
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At the Table – Sue Conley, Michael Benedetti, and Kathy Tresch

Host Clark Wolf talks about the threat that Measure J poses to dairies and farmers here in Sonoma County….
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At the Table – Hector’s Honey

Host Clark Wolf talks with Hector Alvarez, owner of Hector’s Honey. Hector talks about his early years working with…
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At the Table – 51st Annual Gravenstein Apple Fair

Host Clark Wolf talks all things Gravenstein Apple Fair with Carmen Snyder, Executive Director of Sonoma County Farm Trails,…
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