The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUEST: Leah Scurto Owner Pizza Leah Windsor Also Previewing 10th Annual Windsor Chili Cookoff Eddie Muller Author: Eddie Muller’s Noir Bar Cocktails Inspired by the World Film Noir Also Steve and John with Zucchuni Recipes They are
GUESTS: Stacey Mei Yan Fong Author: 50 Pies/50 States 50 pies 50 states George Ah Chin—Pit Master Ann Tussey—Chef/Co-Owner Steet T’s Restaurant Windsor Sweet T’s Restaurant + Bar (sweettssouthern.com)
GUEST: Peter Reinhart Author of 12 Cookbooks Including Pizza Quest: My Never Ending Search for the Perfect Pizza Peter Reinhart’s Best Pizza Dough Ever | The Kitchn
GUEST: Janet Fletcher Planet Cheese Blog Book: Casual Cooking From Wine Country Gardens Planet Cheese — Janet Fletcher
Steve and John talk with Nancy Singleton Hachisu, author of Japan: The Vegetarian Cookbook.
