Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
- SUBSCRIBE :
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CHINESE FOOD...BAZAAR SONOMA
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CULINARY HISTORIAN---FOOD FESTIVAL
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SEAFOOD (10/25/25)
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ITALIAN-MEXICAN HOUR
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MEAT HOUR
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JACQUES PEPIN
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AUTUMN MOON...MANY MOON FESTIVAL...VEGAN CREAMERY
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VEGFESTE....LORD OF RICE WINNER...9/13
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WELCOMING EMILY--9/7
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SRJC BAKERY...COUNTY MEAT...MEATHEAD...8/30
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WINEMAKER TRIBUTE TO JOHN ASH---8/23
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REMEMBERING JOHN ASH
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FEASTS ON THE FARM--8/2
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REFRIGERATION...TABLE SETTING...7/26
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MFK FISHER...SCREAMING MIMI'S...7/19
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BISTRO....SWEET AND SAVORY...STRAWBERRIES...7/12
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PEACH HEAVEN...7/5
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MICHELIN STARS WINNER...MEXICAN CUISINE...6/28
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UNDER STUDY...6/21
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GETTING READY FOR FATHERS DAY---6/14
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
- Posted October 30, 2021
GUESTS:
Jason Wilson…Author
God and Pesto are Dead
Tanya Seibold
Owner: Fourteen Magpies Homemade Jams…Santa Rosa
https://www.fourteenmagpies.com/…
- Posted October 23, 2021
GUESTS:
Octavio Diaz
Diasde los Muertos (Day of the Dead Celebrations around Sonoma County)
Adenna Sussman
Author: Gazoz: The Art of Making Magical,…
- Posted October 16, 2021
GUESTS:
Janet Fletcher
Planet Cheese
Francisco Migoya
Co-Author: Modernist Pizza
https://modernistcuisine.com/…
- Posted October 9, 2021
GUESTS:
Rowan Jacobsen
Author “Truffle Hound”
Tom Simoneau
Simoneau Vineyards
http://simoneauvineyards.com/…
- Posted October 2, 2021
GUEST:
Paul Freedman
Author: Ten Restaurants That Changed America
- Posted September 25, 2021
GUEST:
Lori Baker.
Kelseyville Pear Festival
Cal Peternell
Author: Burnt Toast and other Disasters
http://www.calpeternell.com/…
- Posted September 18, 2021
GUESTS:
Melinda Price
Peace & Plenty Farm
Kelseyville, CA
Octavia Diaz
Mitote Food Park
665 Sebastopol Road
Santa Rosa
http://www.mitotefoodpark.com/…
- Posted September 11, 2021
It’s the start of the Fall cookbook releases…which means we’ve been flipping through lot’s of new titles to share…
- Posted September 4, 2021
GUESTS:
Gordon Hull
Owner: Heidrun Meader…Point Reyes, CA
Rachel Levin
Author: Steamed: A Catharsis Cookbook:
For Getting Dinner and You Feelings on the Table
https://www.byrachellevin.com/…
- Posted August 28, 2021
GUEST:
Dustin Valette…Chef/Owner
Valette Restaurant and the Matheson
…
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