Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
- SUBSCRIBE :
-
VEGFESTE....LORD OF RICE WINNER...9/13
-
WELCOMING EMILY--9/7
-
SRJC BAKERY...COUNTY MEAT...MEATHEAD...8/30
-
WINEMAKER TRIBUTE TO JOHN ASH---8/23
-
REMEMBERING JOHN ASH
-
FEASTS ON THE FARM--8/2
-
REFRIGERATION...TABLE SETTING...7/26
-
MFK FISHER...SCREAMING MIMI'S...7/19
-
BISTRO....SWEET AND SAVORY...STRAWBERRIES...7/12
-
PEACH HEAVEN...7/5
-
MICHELIN STARS WINNER...MEXICAN CUISINE...6/28
-
UNDER STUDY...6/21
-
GETTING READY FOR FATHERS DAY---6/14
-
SOY AND TOFU...KOREAN RECIPES...6/7
-
FARMHOUSE SONOMA...COLD SOUPS-5/31
-
MEMORIAL DAY CHOICES AND MEATHEAD METHOD
-
MEAT...AFRICA-CALIFORNIA COOKING
-
FOOD...WINE
-
BLUE RIDGE....KALIMERA-BAR AND GRILL
-
GREENS DAY
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
- Posted September 11, 2021
It’s the start of the Fall cookbook releases…which means we’ve been flipping through lot’s of new titles to share…
- Posted September 4, 2021
GUESTS:
Gordon Hull
Owner: Heidrun Meader…Point Reyes, CA
Rachel Levin
Author: Steamed: A Catharsis Cookbook:
For Getting Dinner and You Feelings on the Table
https://www.byrachellevin.com/…
- Posted August 28, 2021
GUEST:
Dustin Valette…Chef/Owner
Valette Restaurant and the Matheson
…
- Posted August 21, 2021
GUESTS:
Paula Shatkin
Founder: Gravenstein Apple Presidium
John Stewart
Black Pig Meat Company
Black Pig Meat Co.
JC Flugger
Fluggers Bacon-Santa Rosa
https://www.fluggers.com/contact-us/
Rian Rinn
Sonoma County Meet Company
https://sonomacountymeatco.com/…
- Posted July 31, 2021
GUEST: Kirsten and Mandy Dixon
Author: Living With In the Wild
Our Kitchen & Team | Within The Wild
…
- Posted July 24, 2021
GUEST:
AUTHOR: Jonathan Kauffman…
Hippie Food: How Back-to-the-Landers, Longhairs and Revolutionaries Changed the Way We Eat
https://jonathankauffman.com/…
- Posted July 18, 2021
GUESTS:
Steve Christensen
Director
National Ice Cream Retailers Association
North American Ice Cream Association
Jorge Alcazar
Owner
Frozen Arts-Santa Rosa
https://www.frozenarticecream.com/…
- Posted July 10, 2021
GUESTS:
Wayne James
Tierra Vetetables
http://tierravegetables.com/
Reem Kassis
Author: The Arabesque Table
https://www.reemkassis.com/…
All articles loaded
No more articles to load