The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUESTS: Chef Didier Ageorges Pascaline French Bistro and Patisserie https://pascalinepatisserieandcafe.com/home Chef Joshua Smookler and Heidy Muhe Animo Restaurant 18976 Sonoma Hwy Sonoma Instagram: @animo_restaurant Book via Opentable
GUEST Brian Sommer General Manager-Vintners Resort 800-421-2589 Also Steve and John with Polenta and Butter Recipes They are on the recipe page
Jonny Barr…Owner Danielle Peters ..Beverage Direction Molti Amici-Healdsburg Opening Soon https://www.moltiamici.com/
Guest: Chef Nicole Plue Teacher: Donut and Fritter Class Also: Steve and John talking Fathers Day Menu
GUEST: Nick Castelli President Wolf Coffee Also Preparing for National Corn of the Cob Day Steve and John talk corn…recipes on the menu page
