The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUESTS: Marc Dym…Chef…Little River Inn about the First Ever Mendocino Sea Urchin Festival https://www.visitmendocino.com/event/mendocino-coast-purple-urchin-festival/ Rick Martinez…Cook/Author The Book “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico” https://www.rick-martinez.com/about
Steve and John talk about the Taste of Spring and Beginning of Summer Recipes that are posted on the Recipe Page GUEST: Chef Andy Baraghani Author: The Cook You Want To Be
GUESTS: Keita Tominaga (Chef) and son of founder of Hana Japanese Restaurant who passed away on Monday http://hanajapanese.com/contact Rachel Britten Owner: Mendocino Grain Project…Ukiah Emma Zimmerman…Author The Millers Daughter https://www.eatyourbooks.com/authors/80274/emma-zimmerman
GUEST: Paul Freedman Author: Ten Restaurants That Changed America
GUEST J. Kenji Lopez-Alt Author…The Wok
