Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
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SETTING UP THE 4TH
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BISTRO, CLAM CHOWDER, WINE (1/31)
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CUTTING UP IN THE KITCHEN...COOKIE DOUGH (1/24)
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TWO TREES TEA HOUSE (1/17)
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TEMPLE PASTRY-PICKS RIBBON CUTTING (1-10)
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RANCHO GORDO (1-3-26)
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DEAD IN THE KITCHEN---12/27
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MR. GEYSERVILLE...(12-20)
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QUAIL & CONDOR BAKERY (12/13)
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HOLIDAY GIVING...LEVANT RESTAURANT...12/6
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THANKSGIVING LEFT OVERS...JIMTOWN...11/29
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IACP AWARD WINNERS FOR 2025---11/22/25
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OLIVE OIL--11-15
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CHINESE FOOD...BAZAAR SONOMA
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CULINARY HISTORIAN---FOOD FESTIVAL
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SEAFOOD (10/25/25)
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ITALIAN-MEXICAN HOUR
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MEAT HOUR
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JACQUES PEPIN
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AUTUMN MOON...MANY MOON FESTIVAL...VEGAN CREAMERY
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VEGFESTE....LORD OF RICE WINNER...9/13
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
- Posted
GUEST:
Jamie Purviance
Weber Master Griller and Teacher
Author: Webers Ultimate Grilling Book
www.jamiepurviance.com…
- Posted
It’s the beginning of Harvest season! And it’s probably not what you think… Today on the Good Food Hour…
- Posted
Hosts Steve Garner and Chef John Ash celebrate National Beef Jerky Day (June 12 each year!) on Good Food…
- Posted
Hosts Steve Garner and Chef John Ash talk with Washington State horticulturalist Bruce Barritt about the Cosmic Crisp apple,…
- Posted
Hosts Steve Garner and Chef John Ash talk with Percy Brandon, GM for Vintners Resort about the protocols and…
- Posted
Hosts Steve Garner and Chef John Ash talk with Bruce Aidells and Chef Douglas Keane about summer dishes and…
- Posted
GUESTS:
Lolis Elie
instagram: @loliselie
Tuffy Stone
tuffystone.com…
- Posted
Guest: Chris Kimball
177milkstreet.com
Mother Day Recipes
Cheese Talk With Michelle…
- Posted
Guest Filled Hour
Tom Simoneau
windsorvinyards.com
Sonoma County Vintners Association about a virtual Cinco De Mayo
Bernie Lubbers…Attempted Kentucky Derby Talk…whiskeyprof.com…
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