Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
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CHINESE FOOD...BAZAAR SONOMA
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CULINARY HISTORIAN---FOOD FESTIVAL
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SEAFOOD (10/25/25)
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ITALIAN-MEXICAN HOUR
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MEAT HOUR
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JACQUES PEPIN
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AUTUMN MOON...MANY MOON FESTIVAL...VEGAN CREAMERY
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VEGFESTE....LORD OF RICE WINNER...9/13
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WELCOMING EMILY--9/7
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SRJC BAKERY...COUNTY MEAT...MEATHEAD...8/30
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WINEMAKER TRIBUTE TO JOHN ASH---8/23
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REMEMBERING JOHN ASH
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FEASTS ON THE FARM--8/2
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REFRIGERATION...TABLE SETTING...7/26
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MFK FISHER...SCREAMING MIMI'S...7/19
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BISTRO....SWEET AND SAVORY...STRAWBERRIES...7/12
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PEACH HEAVEN...7/5
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MICHELIN STARS WINNER...MEXICAN CUISINE...6/28
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UNDER STUDY...6/21
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GETTING READY FOR FATHERS DAY---6/14
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
- Posted January 11, 2020
Guest: Sarah Owens (Author: “Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes)…
- Posted December 14, 2019
Guests:
Jessie Frost (Nightingale Bakery)
Elva Nunez (The Tamale Factory)
…
- Posted November 30, 2019
Guest: Steve Sando (Author: “The Rancho Gordo Pozole Book”)…
- Posted November 23, 2019
Ellen Cavalli from Tilted Shed Cider and Tyffani Peters come in to showcase foods from along the Farm Trails…
- Posted November 20, 2019
Guests: Kate Leahy, John Lee (Authors, “Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes…
- Posted November 2, 2019
Guest: Fuchsia Dunlop (Author – “The Food of Sichuan”)…
- Posted October 19, 2019
Guest: Jason Wilson (Author: “The Cider Revival: Dispatches from The Orchard”)…
- Posted October 12, 2019
Sean author of several books including Heritage and South. South is coming out on Monday….
- Posted September 28, 2019
Guest: Hetal Vasavada (Author: “Milk & Cardamom: Spectacular Cakes, Custards, and More, Inspired by the Flavors of India”…
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