The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUESTS: Chef Greg Hozinsky…Corporate Chef Coast Packing Company about National Beef Tallow Day Nagine Shariat Gougette Bread Santa Rosa https://goguettebread.square.site/ Steve and John talk about Cherries. Recipes are on the recipe page.
GUESTS: Shamar Cotton Pitmaster/Owner Everett and Jones Barbecue which is at Graton Resort and Casino Angelica Nunez and Sonja Vasquez The First Annual Windsor Taco Festival…(July 9…4-9 pm) https://www.elmercaditodewindsor.com/ and Steve and John talk burgers which are
AWARD WINNER HOUR Cary Gott-Wine Maker..Lawer Estates..(yes father of Joel)..made wines for a lot of heavy hitters..’Best of Show’ Sparkling-Lawer Estates Brut N.V.(located in Calistoga) Jason McConnell-Owner/Wine Maker..Rivino Winery/Ukiah..’Best of Show Rose’.. Rivino 2021 Amber Lux Rose..
GUESTS Jennifer Reichart Liberty Duck Tim and Othis Hardin Winemaker/Owner Father & Son Wines…Healdsburg Also Steve and John talks Father Days Meals (check out the recipe page)
GUESTS: Marc Dym…Chef…Little River Inn about the First Ever Mendocino Sea Urchin Festival https://www.visitmendocino.com/event/mendocino-coast-purple-urchin-festival/ Rick Martinez…Cook/Author The Book “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico” https://www.rick-martinez.com/about
