The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
In the first segment, Steve Garner and Chef John Ash talk with Coinneach Macleod, author of the book The Hebridean Baker-Recipes and Wee Stories from the Scottish Islands. In the second half of the show, Steve and
Many guests dropped by
GUESTS: Karen Bates Her mother wrote cookbook Meekk Shelef Owner: La Bodga Kitchen in Sebastopol Passover Ideas Next Saturday the first remote since you know when from the Cloverdale Citrus Fair
Guests Carolyn Phillips Author: All Under Heaven and At the Chinese Table Chef Jesse Mallgren The Madrona Hotel in Healdsburg Opening April 21 Steve and John talk Eat Greens Good Food Hour Recipes
GUESTS: Betsy Fisher Co-Chair: SRJC Culinary Department Becky Selengut…Chef/Author Book: Shroom-Mind Bendingly Good Recipes for Cultivated and Wild Mushrooms Also Steve and John talk Greens Good Food Hour Recipes EAT YOUR GREENS
