TEA AND GRAINS
GUESTS: Dr. Katharine Burnett…UC Davis Founder Global Tea Initiative Global Tea Institute Joshua McFadden Author: Grains For Every Season
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUESTS: Dr. Katharine Burnett…UC Davis Founder Global Tea Initiative Global Tea Institute Joshua McFadden Author: Grains For Every Season
Steve Garner and Chef John Ask talk about things to do with Thanksgiving leftovers, latkes (Hanukkah starts tomorrow!), and we finish Good Food Hour by chatting with Dorie Greenspan, cookbook author. Her new title is called Baking
GUESTS: Roxanne Good Fellow Chief Operating Officier Rialto Cinema Movie Julia Debuting Rose Levy Beranbaum Author: Rose’s Ice Cream Bliss
GUEST: Betsy West Filmaker: “Julia”…the Life of Julia Child Debuting Next Weekend Cheryl Day Author: Cheryl Day’s Treasury of Southern Baking
GUESTS: Michael Mogilev and Daniel Alva Sts. Peter and Paul Russian Orthodox Church…Santa Rosa 27th Annual Food Festival Dylan Thuras Author…Gastro Obscura https://www.workman.com/authors/dylan-thuras