FARMHOUSE CULTURE GUIDE
Guest author of the book The Farmhouse Culture Guide to Fermenting Kathryn Lukas and Shane Peterson farmhouseculture.com
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Guest author of the book The Farmhouse Culture Guide to Fermenting Kathryn Lukas and Shane Peterson farmhouseculture.com
Guests: Carolyn Jung (Author – “East Bay Cooks”) Matthew Williams/Moishe Hahn-Schuman (Chef/Owners – Ramen Gaijin – Sebastapol, CA)
Guests: John Smith…Winner of 38th Annual Gravenstein Apple Pie Contest Winner Janet Fletcher…Planet Cheese Jessie Frost…Nightingale Breads…Forestville…707-887-8887 www.nightngalebread.com
Cider Talk and more
Foodie Fight from the Sonoma County Fair Winners