Cherry Recipes from Good Food Hour
FRESH CHERRY FLAN Serves 6-8 This recipe works equally well with any other fresh ripe fruit such as blackberries, apricots, mangoes, etc. 3-1/2 cups sweet ripe cherries 1/2 cup sugar 2 egg yolks 1 whole egg 1/2
Good Food Hour – Seaweed in the Kitchen
It’s the beginning of Harvest season! And it’s probably not what you think… Today on the Good Food Hour we kick off the local harvesting of SEAWEED …Surprised? It’s a vital industry along the California coast and
Good Food Hour – National Beef Jerky Day
Hosts Steve Garner and Chef John Ash celebrate National Beef Jerky Day (June 12 each year!) on Good Food Hour by talking to some of our butchers here in Sonoma County. We chat with Angelo Ibleto of
Good Food Hour – June 6 – Cosmic Crisp Apple Revisited, Grilling Recipes, and Rhubarb with Tinky Wiesblat
Hosts Steve Garner and Chef John Ash talk with Washington State horticulturalist Bruce Barritt about the Cosmic Crisp apple, which Bruce spent 20 years and 10 million dollars developing with his team at Washington State University. Steve
Good Food Hour – May 30 – Restaurants Re-opening in Sonoma County and Foraging Along the Scottish Coast
Hosts Steve Garner and Chef John Ash talk with Percy Brandon, GM for Vintners Resort about the protocols and challenges of reopening one of the most highly acclaimed resort/restaurant properties in California. Steve and John also chat
Good Food Hour – May 23 with Bruce Aidells and Chef Douglas Keane
Hosts Steve Garner and Chef John Ash talk with Bruce Aidells and Chef Douglas Keane about summer dishes and grilling during Good Food Hour. Check out these recipes from our conversation with these talented chefs! Bruce Aidells:
Good Food Hour – May 2nd, 2020
Good Food Hour – April 18th, 2020
Good Food Hour – April 4th, 2020
Good Food Hour – April 4th, 2020