Good Food Hour – 11/28/2020 – Remembering the Pasta King and Marla Bakery
Hosts Steve Garner and Chef John Ash talk about recipes that are perfect for using up all of that extra turkey. Then we remember Art Ibleto, the larger than life Pasta King who passed away this week
Good Food Hour – Cosmic Crisp Apple, Thanksgiving with Thomas Schmidt, and Diestel Turkeys
Steve Garner and Chef John Ash taste test a Cosmic Crisp Apple with the man who led the development of this delicious apple, Bruce Barritt. Steve kept this apple in his refrigerator for a whole year, and
Good Food Hour – D’Artagnan Meats and Witchcraft Cocktails
Join Steve Garner and Chef John Ash for a fun taste test of artisan sausages and a chat with Ariane Daguin of D’Artagnan Meats. Later in the show, we talk with Julia Halina Hadas, author of Witchcraft
Good Food Hour – October 17, 2020 – Culinary Birds with John Ash, Spicy Food Remedy with Dr. Samantha Jones, and Cafe Citti
Listen to Good Food Hour every Saturday from 11am to noon with Steve Garner and Chef John Ash! During today’s show we talk with Chef John Ash about chickens, and his book Culinary Birds. We also chat
Good Food Hour/Harvest Fair Sweepstakes Winners
Join us this Saturday..September 26 on the KSRO GOOD FOOD HOUR as we salute the SWEEPSTAKES winners. Although the Sonoma County Harvest Fair was cancelled this year..the professional Food and Olive Oil Competition did take place..and the
Good Food Hour – September 5, 2020
Steve Garner and Chef John Ash talk about the Kentucky Derby and the recipes surrounding it. They also chat with Jackie Marks of the Marine Stewardship Council on sustainability, Chef Mitchell Rosenthal about the legendary Town Hall
Good Food Hour – Cooling Recipes, Jodie Lau, and Sous Vide Cooking
Steve Garner and Chef John Ash talk about cooling recipes to help soothe the tummy and the soul during this unsettling weather. They also chat with Jodie Lau, whose father Bob Gong passed away this past week.
Good Food Hour: Gravenstein Apple Fair and Chef Josh Niland
Steve Garner and Chef John Ash talk to Carmen Snyder, Executive Director of Sonoma County Farm Trails about the modified celebration of the Gravenstein Apple. Learn more by visiting gravensteinapplefair.com We also chat with Austrailian Chef Josh
Good Food Hour – Gracianna & Pasta Grannies
The mercury is approaching triple digits this week and Chef John Ash has some ideas to cool you off. John shares a selection of his chilled soups using the peak of summer produce… everything from avocado to
Good Food Hour – Farm to Pantry, Sangiacomo Wines, and Sonoma Gourmet Dog Treats
Today on Good Food Hour, Steve Garner and Chef John Ask talk with Duskie Estes, executive director of Farm to Pantry, an organization working to stop food waste and in turn, donate that food to those in