Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.” Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!
Learn more about the Clark Wolf Company RIGHT HERE.
At The Table Tookey Farms
At The Table – Mateo Granados
Host Clark Wolf talks with Mateo Granados, Chef & Restauranter, about his personal background, his journey to the US and…
At The Table – Sonoma County Farm Fest
Host Clark Wolf talks with Dayna Ghirardelli, Executive Director of the Sonoma County Farm Bureau, about the 2nd Annual Sonoma…
At The Table – Manzana Products
Host Clark Wolf talks with Alissa Trenei, Marketing Manager of Manzana Products, about apple season in Sonoma County, her personal…
At The Table – The 52nd Gravenstein Apple Fair
Host Clark Wolf talks with Carmen Snyder, Executive Director of Farm Trails, Ellen Cavalli, Program Manager of Farm Trails, &…
At The Table – Dawn Ranch
Host Clark Wolf talks with Chefs Juliana Farias Thorpe & Ignacio Zuzulich, as well as Sommelier Genaro Gallo, from Dawn…
At The Table – Gayle Sullivan
Host Clark Wolf talks with Gayle Sullivan, Co-Owner of Dry Creek Peach and Produce, about the peach season timeline, harvest…
At The Table – Jennifer Giambroni
Host Clark Wolf talks with Jennifer Giambroni from the California Milk Advisory Board, about the CMAB, dairy consumption in general,…
At The Table – Talking Cheese
Host Clark Wolf talks with Gary Edwards, Owner of Monterey Cheese Company, about how he got into cheese, Ig Vella…
At The Table – Mother’s Day Special
Host Clark Wolf talks with Gergana Karabelov, Co-Owner of Patisserie Angelica, about the bakery, their menu offerings & Mother’s Day…
At The Table – Defending Beef
Host Clark Wolf talks with Nicolette Hahn Niman, Author of “Defending Beef: The Ecological and Nutritional Case for Meat“, about…