On Air
Mon - Fri: 06:00 PM - 09:00 PM

At the Table with Clark Wolf

Saturday: 12:00 PM - 1:00 PM

At the Table with Clark Wolf

Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.”  Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!

Learn more about the Clark Wolf Company RIGHT HERE.

 

 

 

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At The Table – Bert Rangle

Host Clark Wolf speaks with Bert Rangle, Owner of Rivers End Restaurant & Inn, about Bert’s background, how he acquired…
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At The Table – Mateo Granados

Host Clark Wolf talks with Mateo Granados, Chef & Restauranter, about his personal background, his journey to the US and…
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At The Table – Manzana Products

Host Clark Wolf talks with Alissa Trenei, Marketing Manager of Manzana Products, about apple season in Sonoma County, her personal…

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