Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.” Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!
Learn more about the Clark Wolf Company RIGHT HERE.
At The Table Year In Review
At The Table – Chef Douglas Keane
Host Clark Wolf talks with Chef Douglas Keane of Cyrus, about his new book “Culinary Leverage: A Journey Through The…
At The Table – Maison Porcella
Host Clark Wolf talks with Marc-Henri & Maud Jean-Baptiste, Co-Owners of Maison Porcella, about where the brand comes from, Maud’s…
At The Table – The California Artisan Cheese Festival Is Here!
Host Clark Wolf talks with Wade Johnson, Gourment Cheese Coordinator of Oliver’s Market, about the Califonria Artisan Cheese Festival (happening…
At The Table – Visit Guerneville
Host Clark Wolf talks with Crista Luedtke, Owner of Boon Eat & Drink, as well as Roadtrip, about the hisotry…
At The Table – Jennifer Bice
Host Clark Wolf talks with Jennifer Bice, Redwood Hill Farm & Creamery Founder, about pioneering Goat Cheese, the types of…
At The Table – Noah Abrams
Host Clark Wolf talks to Noah Abrams, Multimedia Reporter for Northern California Public Media (KRCB), about the Measure J Watch…
At The Table – Planetary Potato Chips
Host Clark Wolf talks to Joe Rueter, owner of Planetary Potato Chips & The Green Grocer, about his inspiration to…
At The Table – Susan Church-Downer
Host Clark Wolf talks to Susan Church-Downer, author & former owner of Gaia’s Garden Restaurant, about her new book: “All…
At The Table – Sonoma Valley Visitors Bureau
Host Clark Wolf talks with Tim Zahner, Executive Director of the Sonoma Valley Visitors Bureau, about what is the Sonoma…
At The Table – All Things Cheese
Host Clark Wolf talks with Valerie Miller, Executive Director of the California Artisan Cheese Guild, about this year’s festival, the…