Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.” Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!
Learn more about the Clark Wolf Company RIGHT HERE.
At The Table Tookey Farms
At The Table – Susan Church-Downer
Host Clark Wolf talks to Susan Church-Downer, author & former owner of Gaia’s Garden Restaurant, about her new book: “All…
At The Table – Sonoma Valley Visitors Bureau
Host Clark Wolf talks with Tim Zahner, Executive Director of the Sonoma Valley Visitors Bureau, about what is the Sonoma…
At The Table – All Things Cheese
Host Clark Wolf talks with Valerie Miller, Executive Director of the California Artisan Cheese Guild, about this year’s festival, the…
At The Table – Hazel Restaurant
Host Clark Wolf talks with Michele Wimborough, co-owner of Hazel Restaurant; about Hazel’s relocation, the Hazel backstory, menu influences, sourdough…
At The Table – Crab Season At Oliver’s Market
Host Clark Wolf talks with Sara Cummings, Corporate Public & Community Relations Coordinator for Oliver’s Market, Mark Kowalkowski, Corporate Chef…
At The Table – Winter Sister Farm
Host Clark Wolf talks with Sarah Dozer, co-founder of Winter Sister Farm, about the farm, why winter farming specifically, this…
At The Table – 2024 Year End Review (Part 2)
Host Clark Wolf recaps the 2024 year of food (again)! Clark talks about raw milk, the EPA , highlights some…
At The Table – 2024 Year End Review
Host Clark Wolf recaps the 2024 year of food, both locally and nationally, regarding memorable foods, food recalls, Measure J…
At The Table – Rocker Oysterfeller’s At Lucas Wharf
Host Clark Wolf talks with Jamilah Nixon, Chef at Rocker Oysterfeller’s at Lucas Wharf, about the ingredients on the menu,…
At The Table – Sebastopol Farmers Market
Host Clark Wolf talks with Barbara Hom, Sebastopol Farmers Market Manager, about her background, the Sebastopol Farmers Market operations, the…