Creamy White Asparagus Soup courtesy of Condra Easley
Friend of Good Food Hour, Condra Easley, former owner of Patisserie Angelica, is now living in France and shares this delicious recipe. Creamy White Asparagus Soup Serves 6 Ingredients 1 medium yellow onion chopped 2 cloves
Bastille Day Recipes from Chef Brian Anderson
Chef Brian Anderson, owner of the now closed Bistro 29 restaurant, shares his Bastille Day recipes with Good Food Hour! Vive la France! Buckwheat Crêpe Batter 500 grams buckwheat flour (4 cups) 1 tablespoon honey 30
Weekend Update – Supervisor Gore shares details on reopening rollback
(Audio) KSRO’s Michelle Marques reports that Sonoma County saw a spike of 89 new positive coronavirus cases in the last 24 hours. Supervisor James Gore details which businesses will be closing or modify services early next week,