At The Table – Best Restaurants In Wine Country
At The Table Best Restaurants In Wine Country
Host Clark Wolf talks to MacKenzie Chung Fegan, Restaurant Critic for the San Francisco Chronicle, and Cesar Hernandez, Associate Restaurant Critic for the San Francisco Chronicle, about their Best Restaurants in Wine Country list. In addition, they discuss their respective personal & professional backgrounds, as well as local spots they like that didn’t make the list!
- SUBSCRIBE :
More Episodes
- Posted
Host Clark Wolf sits down with Liza Hinman, Chef/Partner of The Spinster Sisters & President of Les Dames d’Escoffier…
- Posted
In this episode, Host Clark Wolf speaks with Chef Air Weiswasser, about buying the Glen Ellen Star, renovations, his…
- Posted
Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current “collective”,…
- Posted
Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma…