At The Table – Adam Parks & Duskie Estes
At The Table Adam Parks Duskie Estes
Host Clark Wolf talks with Adam Parks, Co-Owner of Victorian Farmstead Company, and Duskie Estes Co-Owner of Black Pig Meat Company, about the history of Victorian Farmstead, Measure J, the importance of local spending/support & food trucks in the winter/cold months.
- SUBSCRIBE :
More Episodes
- Posted
Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma…
- Posted
Host Clark Wolf talks with Jeff & Susan Mall, Co-Owners of Volo Chocolate, about what they did before they…
- Posted
Host Clark Wolf talks is joined by Chef Dan Kedan, Joy Sterling of Iron Horse Vineyards & Daisy Damskey…
- Posted
In this episode of At The Table, Host Clark Wolf speaks with Spencer Scott, Co-Owner of Solar Punk Farms,…