On Air
Saturday: 12 am - 6 am and 10pm - 12 am Sunday: 12 am - 6 am and 10pm - 12 am Monday: 12 am - 5 am

At The Table – Bert Rangle

Host Clark Wolf speaks with Bert Rangle, Owner of Rivers End Restaurant & Inn, about Bert’s background, how he acquired Rivers End, the views & surrounding areas, the restaurantuer lifestyle, the Rivers End crew and what’s on the menu. The two also discuss the Jenner Headlands, Rivers End accomodations as well as the Summer & Winter seasons.

 
Share: Copied!

More Episodes

Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got…
In this episode of At The Table, Host Clark Wolf speaks to Jodie Lau, Owner of Nancy’s Fancy’s, about…
In this episode of At The Table, Host Clark Wolf talks about Napa Valley Restaurant Month, chocolate, AI, comforting…
Host Clark Wolf chats with Mai Ngyuen (AKA “Farmer Mai”), a local heirloom grain farmer, about the varities of…
Loading...