Host Clark Wolf talks with Chef Douglas Keane of Cyrus, about his new book "Culinary Leverage: A Journey Through The Heat", the healing process of writing, what the book is about, how important music is, his educational background, mental health struggles, the story behind Cyrus, what Cyrus is today, the restaurant industry as a whole, his time in New York City and what's next for him!
At The Table Chef Douglas Keane