On Air
Mon - Fri: 06:00 PM - 09:00 PM

At The Table – Crab Season At Oliver’s Market

Host Clark Wolf talks with Sara Cummings, Corporate Public & Community Relations Coordinator for Oliver’s Market, Mark Kowalkowski, Corporate Chef for Oliver’s Market, and Hayley Daniels, Meat & Seafood Coordinator for Oliver’s Market, about the Oliver’s Market crab season!

Plus, Anthony Delima, co-proprietor of Tides Wharf Seafood, joins the show to talk about how the crab makes its way from the ocean to the seafood counter!

 
Share: Copied!

More Episodes

Host Clark Wolf talks with Ellen Cavalli, Program Manager of Sonoma County Farm Trails, about the Weekend Along The…
Host Clark Wolf talks to MacKenzie Chung Fegan, Restaurant Critic for the San Francisco Chronicle, and Cesar Hernandez, Associate…
Host Clark Wolf is talking all things Terra Madre Americas! He is joined by Duskie Estes, Owner of Black…
Host Clark Wolf talks with Sean Armstrong,  Youth Programs Coordinator at the Sebastopol Community Cultural Center, about Abundance: Farmers…
Loading...