Host Clark Wolf talks with Chefs Juliana Farias Thorpe & Ignacio Zuzulich, as well as Sommelier Genaro Gallo, from Dawn Ranch, about what brought them to Sonoma County, influences that went into Dawn Ranch, what's on the menu, wine offerings/pairings, the new upcoming menu concept, what they ate growing up and what their excited about as summer approaches.
At The Table Dawn Ranch