At The Table – Dawn Ranch
- June 12, 2025
At The Table Dawn Ranch
Host Clark Wolf talks with Chefs Juliana Farias Thorpe & Ignacio Zuzulich, as well as Sommelier Genaro Gallo, from Dawn Ranch, about what brought them to Sonoma County, influences that went into Dawn Ranch, what’s on the menu, wine offerings/pairings, the new upcoming menu concept, what they ate growing up and what their excited about as summer approaches.
- SUBSCRIBE :
More Episodes
- Posted July 25, 2025
Host Clark Wolf speaks with Bert Rangle, Owner of Rivers End Restaurant & Inn, about Bert’s background, how he…
- Posted July 22, 2025
Host Clark Wolf talks with Mateo Granados, Chef & Restauranter, about his personal background, his journey to the US…
- Posted July 8, 2025
Host Clark Wolf talks with Dayna Ghirardelli, Executive Director of the Sonoma County Farm Bureau, about the 2nd Annual…
- Posted July 1, 2025
Host Clark Wolf talks with Alissa Trenei, Marketing Manager of Manzana Products, about apple season in Sonoma County, her…