At The Table – Jennifer Bice

Host Clark Wolf talks with Jennifer Bice, Redwood Hill Farm & Creamery Founder, about pioneering Goat Cheese, the types of cheeses at Redwood Hill Farm, the California Artisan Cheese Guild, the Redwood Hill Farm tours, how she fell in love with goats, building the business, her 4H background, financial dynamics of running a farm, The 19th Annual California Artisan Cheese Festival, the value of local food, making quality products, “California Cuisine” (aka Farm to Table), meeting & working with different chefs and downsizing & diversifying the farm.