On Air
Sunday: 6:00 PM - 10:00 PM

At The Table – Mateo Granados

Host Clark Wolf talks with Mateo Granados, Chef & Restauranter, about his personal background, his journey to the US and how he ended up in Sonoma County. Later in the episode, the two discuss what he’s up to now, managing different properties, the special Oysters Pop Up on July 26th, partnerships/collaborations and his goal of reducing food waste!

 
Share: Copied!

More Episodes

Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got…
In this episode of At The Table, Host Clark Wolf speaks to Jodie Lau, Owner of Nancy’s Fancy’s, about…
In this episode of At The Table, Host Clark Wolf talks about Napa Valley Restaurant Month, chocolate, AI, comforting…
Host Clark Wolf chats with Mai Ngyuen (AKA “Farmer Mai”), a local heirloom grain farmer, about the varities of…
Loading...