Posted January 2, 2026 At The Table – Goodbye 2025, Hello 2026 In this episode of At The Table, Host Clark Wolf talks about Napa Valley Restaurant Month, chocolate, AI, comforting… Play
Posted December 26, 2025 At The Table – Farmer Mai Host Clark Wolf chats with Mai Ngyuen (AKA “Farmer Mai”), a local heirloom grain farmer, about the varities of… Play
Posted December 19, 2025 At The Table – Petaluma Bounty Host Clark Wolf talks with Suzi Grady, Director of Petaluma Bounty, and JoAnn Freda, Volunteer with Petaluma Bounty, about… Play
Posted December 12, 2025 At The Table – Tierra Vegetables Host Clark Wolf talks with Lee James, Co-Owner of Tierra Vegetables, about the history of the farm, the barn,… Play