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Saturday and Sunday 6:00 AM - 7:00 AM and 3:00 PM - 6:00 PM

At The Table – Terra Madre Americas

Host Clark Wolf is talking all things Terra Madre Americas! He is joined by Duskie Estes, Owner of Black Pig Meat Co., Dan Kedan, Associate Professor at the Culinary Institute of America, and Sean McGaughey, Owner of Quail & Condor, as well as Troubador Bread & Bistro, as all of them will be at the Terra Madre Americas event in Sacramento!

 
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