At The Table – The California Artisan Cheese Festival Is Here!
At The Table The California Artisan Cheese Festival Is Here!
Host Clark Wolf talks with Wade Johnson, Gourment Cheese Coordinator of Oliver’s Market, about the Califonria Artisan Cheese Festival (happening now!), how Wade got into cheese, Oliver’s participation at this year’s event and the cheese offerings at Oliver’s.
Then, Sarah Spenker Pratt, Owner & Operations Manager of Spenker Family Farms, joins the show to talk about the hisotry of Spenker Family Farms, how they got into cheesemaking, the goats on their farm & their participation at this year’s event!
To wrap up the show, Clark & Wade discuss the cheese tastings that Oliver’s will be featuring at this year’s event as
- SUBSCRIBE :
More Episodes
- Posted
Host Clark Wolf talks with Jeff & Susan Mall, Co-Owners of Volo Chocolate, about what they did before they…
- Posted
Host Clark Wolf talks is joined by Chef Dan Kedan, Joy Sterling of Iron Horse Vineyards & Daisy Damskey…
- Posted
In this episode of At The Table, Host Clark Wolf speaks with Spencer Scott, Co-Owner of Solar Punk Farms,…
- Posted
Host Clark Wolf talks with Luciana Villanueva (President of the California Artisan Cheese Guild), Jill Giacomini Basch (Co-Founder &…