On Air
Saturday and Sunday 6:00 AM - 7:00 AM and 3:00 PM - 6:00 PM

At The Table – Tierra Vegetables

Host Clark Wolf talks with Lee James, Co-Owner of Tierra Vegetables, about the history of the farm, the barn, what they grow, how they landed in Sonoma County and the sale with the Sonoma County Agricultural & Open Space District. In addition, the two discuss the partnership with Burdell Soul Food, the Slow Foods “Snail of Approval”, CSA’s, the farmstand and what winter is like for a farmer.

 
Share: Copied!

More Episodes

Host Clark Wolf talks with Evan Wiig of the Community Alliance with Family Farmers, about what the alliance is,…
Host Clark Wolf talks with Producer Jeff about the new Quail & Condor, Troubadour, what they did for Thanksgiving,…
Host Clark Wolf talks with Walter A. Haas The Third, Co-Owner of Graffeo Coffee, about the history of Graffeo,…
Host Clark Wolf talks with Ron Karp (Executive Director) and Amanda Wood (Food Drive Manager) of Food For Thought,…
Loading...