At the Table – Tracey Shepos Cenami of Jackson Family Wines
- February 9, 2024
At the Table Tracey Shepos Cenami of Jackson Family Wines
Host Clark Wolf talks with Tracey Shepos Cenami, executive chef of Jackson Family Wines. Tracey shares her path and influences from living on both coasts. She talks about the ability to do all kinds of things with the culinary team at KJ’s Fulton Estate, from dinners in the garden, to 5-course tasting menus, to small pairing bites. It all starts with the wine, and she draws inspiration from the flavors and aromas in each bottle. Learn more at kj.com
- SUBSCRIBE :
More Episodes
- Posted December 12, 2025
Host Clark Wolf talks with Lee James, Co-Owner of Tierra Vegetables, about the history of the farm, the barn,…
- Posted December 5, 2025
Host Clark Wolf talks with Evan Wiig of the Community Alliance with Family Farmers, about what the alliance is,…
- Posted November 26, 2025
Host Clark Wolf talks with Producer Jeff about the new Quail & Condor, Troubadour, what they did for Thanksgiving,…
- Posted November 21, 2025
Host Clark Wolf talks with Walter A. Haas The Third, Co-Owner of Graffeo Coffee, about the history of Graffeo,…