On Air
Mon - Fri: 12:00 PM - 03:00 PM

At The Table – Winter Sister Farm

Host Clark Wolf talks with Sarah Dozer, co-founder of Winter Sister Farm, about the farm, why winter farming specifically, this year’s winter crops, joining their CSA, the farm stand hours.

PLUS–Sarah’s sister Anna (co-founder of Winter Sister Farm) calls in to discuss how the sisters grew up, why they chose winter farming, their educational background and what their parents think of their business!

 
Share: Copied!

More Episodes

Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got…
In this episode of At The Table, Host Clark Wolf speaks to Jodie Lau, Owner of Nancy’s Fancy’s, about…
In this episode of At The Table, Host Clark Wolf talks about Napa Valley Restaurant Month, chocolate, AI, comforting…
Host Clark Wolf chats with Mai Ngyuen (AKA “Farmer Mai”), a local heirloom grain farmer, about the varities of…
Loading...