On Air
Sunday: 6:00 PM - 10:00 PM

At The Table – Year In Review

Host Clark Wolf talks with Producer Jeff about the new Quail & Condor, Troubadour, what they did for Thanksgiving, the Dining Out For Life event, Dr. Marion Nestle’s new book “What To Eat Now”, the rise in solo dining, the baby formula recall, cheese cocktails and more!

 
Share: Copied!

More Episodes

Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got…
In this episode of At The Table, Host Clark Wolf speaks to Jodie Lau, Owner of Nancy’s Fancy’s, about…
In this episode of At The Table, Host Clark Wolf talks about Napa Valley Restaurant Month, chocolate, AI, comforting…
Host Clark Wolf chats with Mai Ngyuen (AKA “Farmer Mai”), a local heirloom grain farmer, about the varities of…
Loading...