Good Food Hour – Kendall-Jackson “SEASON”
Kendall Jackson Executive Chef Justin Wangler, Chef Tracy Shepos Cenami, and Gardener Tucker Taylor talk about the new book "Seasons"
Kendall Jackson Executive Chef Justin Wangler, Chef Tracy Shepos Cenami, and Gardener Tucker Taylor talk about the new book "Seasons"
Roy Miller from Hansen and Miller talking about Insurance and latest bills surrounding the Fire Recovery and PG&E.
A couple of weeks ago I had the honor of being invited to attended a grand affair at the Culinary Institute of America at Copia in Napa. About 700 people were in attendance, culinary fare was being served, several musicians performed and all for the purpose of celebrating ZD Wines' 50th Anniversary.
The Rutherford AVA Napa Valley winery has been building something special for quite some time. They also make one of the most unusual wine blends I've heard of in the U.S. Abacus is pricey but because of the decades it takes to craft that unique blend you could argue that it's worth it.
Just a few days before the celebration I had the chance to sit down with winemaker Brandon deLeuze so you and I could hear more about ZD Wines.
Roy Miller from Hansen and Miller speaking on the cause of the October Wildfires.
Host Michelle Marques talks with Steve Plamann, President of the Mark West Area Chamber of Commerce, Brian Molsberry, co-owner of Molsberry’s Market, Board member of Mark West Area Chamber of Commerce, and member of the Mark West Citizens Advisory Committee, and Beth Henry, board member of Mark West Area Chamber of Commerce, and publicity chair for the Wine Country Harvest Faire.
Wednesday, September 26 from 4pm to 7pm
Luther Burbank Center for the Arts
Free Admission, Free Food & Beverage Sampling
Fun and games for Kids
Door Prizes, Silent Auction, Trade Show