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Zialena Winery Celebrates Their 1st Anniversary & Hirsch Vineyards Healdsburg Tasting Room

onthewineroad

In this show I ventured to north Sonoma County. The first stop is Zialena winery in Geyserville to see how things went with their first year in business. They make a barrel aged Sauvingnon blanc, and well crafted Zinfandels, and Cabernet Sauvignon. As well as one of my favorites, a field blend called Cappella. Then I revisit my interview with Jasmine Hirsch of Hirsch Vineyards. Their vineyards sit high above the coast line which receive great influence from the cool ocean winds. Davis Hirsch was one of the first to plant vines in the area up above Fort Ross. Their Chardonnay and Pinot Noir receive great accolades as you’ll hear. The location of their winery proved to be a tough place to visit. Since I spoke with Jasmine they have opened a tasting room in Healdsburg in Old Roma Station. It's a heck of a lot easier to swing by for a tasting.

 

 

Good Food Hour—Feb. 24

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Guest...Carolyn Phillips author of the book All Under Heaven...Recipes for the 35 Cuisines of China

 

HOUR TWO

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Last show of February

 

HOUR ONE

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Last Saturday in February

 

Chappellet Winery Celebrates 50 Years

onthewineroad

Yes, for 50 years the Chappellet family has been crafting exceptional Cabernet Sauvignon and other varietals from their Pritchard Hill Estate high above Napa Valley. It started with a leap of faith when Donn Chappellet and family left a successful business in Los Angeles to make the kind of wine he enjoyed. He may have been a bit naive but determination, and a little help from Napa Valley icons, helped Donn and Molly Chappellet build a well-respected and sought-after brand. Vice President and owner Dominic Chappellet shares his family’s story from the beautiful estate where he was born and raised.