At The Table
About This Show
- SUBSCRIBE :
More Episodes
- Posted December 24, 2022
Clark Wolf talks with Carol and Nathan Rathmann from Forget Me Not Farm. Carol is the director and founder…
- Posted December 20, 2022
Host Clark Wolf talks with Mark Kowalkowski, Corporate Executive Chef for Oliver’s Markets and Robert Deakins, Gourmet Cheese Coordinator…
- Posted December 10, 2022
Clark Wolf talks with folks from Farm Trails about Holidays Along the Farm Trails – tis the season to…
- Posted December 3, 2022
Clark Wolf talks with Jennifer Graue, Feast and Wine reporter for the Press Democrat. Learn about Jennifer’s background and…
- Posted October 20, 2022
Clark Wolf talks with guests from SF Cheese Fest – a benefit for the California Arisan Cheese Guild. This…
- Posted October 14, 2022
Host Clark Wolf talks with author and food politics expert Marion Nestle, about her new book “Slow Cooked.” You…
- Posted October 7, 2022
Host Clark Wolf talks with filmmaker Gregory Bezat about his new documentary about writer M.F.K. Fisher called The Art…
- Posted October 6, 2022
Host Clark Wolf talks with guests about the 2022 Weekend Along the Farm Trails, which is happening October 8th…
- Posted September 30, 2022
Clark Wolf talks with Connor Murphy, Farm Manager at Shone Farm, the outdoor learning laboratory for the Santa Rosa…
- Posted September 15, 2022
Clark Wolf talks with Chef Josh Silvers, co-owner of Jackson’s Bar and Oven in Santa Rosa’s Railroad Square. Clark…
All articles loaded
No more articles to load