Host Clark Wolf welcomes guests from the California Artisan Cheese Festival. The Festival is returning to an in-person event after two years. The Grand Tasting and Marketplace is happening on Saturday, May 7th at the Sonoma County
Clark Wolf talks with Betsy Fischer, Chair of the Culinary Arts Department at Santa Rosa Junior College, and Cindy Mushet, Instructor for the Specialty Production Baking course at SRJC. The SRJC Bakery is open again after 2
Clark Wolf talks with Chef Bradley Wildridge, owner of Bayou on the Bay. Chef Bradley shares the family roots of his pop-up kitchen and how you can try this cajun cooking (sometimes cajun fusion!) at various farmers
Host Clark Wolf talks with writer Michele Anna Jordan about the state of food writing and restaurant criticism in this episode of At the Table. Learn more about Michele Anna Jordan on her website.
Host Clark Wolf shares the details of the 3rd Annual Last House Writing Contest, open to emerging writers of all ages. The contest asks writers to submit unpublished works inspired by the works of MFK Fisher and
