Host Clark Wolf talks about an upcoming fundraiser to support Slow Food Russian River and Bodega Bay Fisheries. Guests this hour include Dick Ogg, VP of Bodega Bay Fisheries, and Hillary Lyons, Board Secretary for Slow Food
Host Clark Wolf talks with Adrian Chang of Mori House about a fundraiser/cooking demo for Ukraine called “Dumplings 4 Freedom” happening on Sunday, March 6th. Learn more about this cross cultural event and how you can participate
Host Clark Wolf talks with Executive Chef Nicole Brisson of Brezza Las Vegas – a modern Italian restaurant. Since moving to Las Vegas 15 years ago, Chef Nicole made her mark in the male-dominated culinary industry. She
Host Clark Wolf talks with Mariana Krambs Belew of A La Heart Catering and Kitchen about their new shop in Forestville and how things have changed during the pandemic. Check out their new retail shop in Forestville:
Host Clark Wolf talks with author Marcy Carriker Smothers about her new book that she cowrote with Pam Brandon called, “Delicious Disney: Walt Disney World.” The book is a wonderful exploration of the recipes from Walt Disney
