At The Table

At the Table – Hot Drops

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Host Clark Wolf talks with brother and sister Andrew and Leigh Whiting of Hot Drops hot sauce. Born out of the pandemic, the fermented hot sauces were created by Andrew, and the eye-catching labels were created by

At the Table – Albert Straus and Duskie Estes on Measure J

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Host Clark Wolf talks with Albert Straus, founder of Straus Family Creamery, and Chef Duskie Estes, co-owner of Black Pig Meat Co. about all things local and sustainable animal and dairy farming, and a new measure regarding

At the Table – 2024 Big West Wine Fest

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Host Clark Wolf talks about the 2024 Big West Wine Fest, Sonoma County’s Only Natural Wine Festival, happening at Solar Punk Farms in Guerneville, June 1st and June 2nd. Nina Kravetz, co-founder of the Big West Wine

At the Table – Viviane Bauquet Farre

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Host Clark Wolf talks with Viviane Bauquet Farre, a chef, farmer, budding cheesemaker, and recipe creator who moved to Sonoma County with her husband to live their dreams of having a farm. They have a few acres

At the Table – Chef Crista Luedtke, Road Trip

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Host Clark Wolf chats with Chef Crista Luedtke about her new restaurant Road Trip. Inspired by her travels to delicious places around the world, Chef Luedtke has created a new spot in Guerneville that brings all of