Host Clark Wolf talks about chocolate in the Bay Area in this delicious episode. First, a chat with Nick Bonamico, the head confectioner of the famed Dandelion Chocolate from San Francisco and then our own home grown
Host Clark Wolf talks with Chef Leah Scurto, owner and Executive Pizza Maker at Pizza Leah in Windsor. Chef Scurto learned how to make pizza while in college in a small Bay Area pizza chain called Pizza
Clark Wolf talks with Michelle Wood, the new owner of Jimtown and Then Sum in Alexander Valley. Michelle, owner and chef of Dim Sum and Then Sum, an Asian-cuisine pop-up and catering company in Sonoma County, recently
Host Clark Wolf talks with KSRO News Director Michelle Marques about the trends at the Summer Fancy Food Show – Korean food, pink packaging, Indian food, and lots of beverages! Clark also talks with Carmen Snyder, Executive
Host Clark Wolf talks with Kennedy Golden, daughter of the late author M.F.K. Fisher, about the winners of the 2024 Last House Emerging Writers Contest. He also chats with some of the actual winners! This year’s writing
