ENDING JULY
Deviled Egg Talk Guests: Traci de Jardins—Author Impossible Cookbook tracidejardins.com Gayle Okumura Sullivan—Co-Owner Dry Creek Peach—Peach Talk drycreekpeach.com
ENDING JULY
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Good Food Hour
Good Food Hour – Farm to Pantry, Sangiacomo Wines, and Sonoma Gourmet Dog Treats
Today on Good Food Hour, Steve Garner and Chef John Ask talk with Duskie Estes, executive director of Farm to Pantry, an organization working to stop food waste and in turn, donate that food to those in
Good Food Hour Farm to Pantry, Sangiacomo Wines, and Sonoma Gourmet Dog Treats
PREPARING FOR BASTILLE DAY
GUESTS: Chef Brian Anderson Tom Simoneau…The Wine Guy Condra Easley and Debra Morris from France Tom Simoneau shares his rosé picks: Inman Family Wines 2019 Endless Crush Rosé of Pinot Noir OGV Estate $38 Sonoma Coast Vineyards
PREPARING FOR BASTILLE DAY
SETTING UP THE 4TH
GUEST: Jamie Purviance Weber Master Griller and Teacher Author: Webers Ultimate Grilling Book www.jamiepurviance.com
SETTING UP THE 4TH
Good Food Hour – Seaweed in the Kitchen
It’s the beginning of Harvest season! And it’s probably not what you think… Today on the Good Food Hour we kick off the local harvesting of SEAWEED …Surprised? It’s a vital industry along the California coast and
Good Food Hour Seaweed in the Kitchen