The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUESTS: Clare Hulme…Owner Wooden Petal Talking Pretzels Mary Louise Bucher…Owner Dry Creek Olive Company https://www.oliveoilsource.com/company/4876 Bert Smith Bert’s Desserts Address: 501 Lakeville St, Petaluma, CA 94952 Phone: (707) 762-5695
Guests: Patrick Hamilton—Sonoma County Mycolgical Association Donald Simoni–Mushroom Adventures Cortney Burns—Chef/Author— Book: Nourish Me Home Co Author: Bar Tartine—Techniques & Recipes
Adam Smith—Fog City News Fog City News 454 Market Street San Francisco Toni Scully—Scully Packing Scully Packing Nick Castelli—Wolf Coffee Company
Steve Garner and Chef John Ash talk about the Kentucky Derby and the recipes surrounding it. They also chat with Jackie Marks of the Marine Stewardship Council on sustainability, Chef Mitchell Rosenthal about the legendary Town Hall
Guests: Allan Green…Director of the International Canned Wine Competition www.cannedwinecompetition.com Alison Frichtl Hollister…Winemaker BACA Wines…Healdsburg…707-721-8625 www.bacawines.com Dustin Valette-Valette Healdsburg 707-473-0946 www.valettehealdsburg.com
