The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Hosts Steve Garner and Chef John Ash celebrate National Beef Jerky Day (June 12 each year!) on Good Food Hour by talking to some of our butchers here in Sonoma County. We chat with Angelo Ibleto of
Hosts Steve Garner and Chef John Ash talk with Washington State horticulturalist Bruce Barritt about the Cosmic Crisp apple, which Bruce spent 20 years and 10 million dollars developing with his team at Washington State University. Steve
Hosts Steve Garner and Chef John Ash talk with Percy Brandon, GM for Vintners Resort about the protocols and challenges of reopening one of the most highly acclaimed resort/restaurant properties in California. Steve and John also chat
Hosts Steve Garner and Chef John Ash talk with Bruce Aidells and Chef Douglas Keane about summer dishes and grilling during Good Food Hour. Check out these recipes from our conversation with these talented chefs! Bruce Aidells:
GUESTS: Lolis Elie instagram: @loliselie Tuffy Stone tuffystone.com
