The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Steve Garner and Chef John Ash talk about cooling recipes to help soothe the tummy and the soul during this unsettling weather. They also chat with Jodie Lau, whose father Bob Gong passed away this past week.
Guest: Janet Fletcher talking Cheese Blog: Planet Cheese www.janetfletcher.com GRAVENSTEIN PIE FESTIVAL Shelly Kaldunski Culinary Arts Department—SRJC skaldunski@santarosa.edu Michelle Wimborough and the Apple Pie www.restauranthazel.com
Steve Garner and Chef John Ash talk to Carmen Snyder, Executive Director of Sonoma County Farm Trails about the modified celebration of the Gravenstein Apple. Learn more by visiting gravensteinapplefair.com We also chat with Austrailian Chef Josh
The mercury is approaching triple digits this week and Chef John Ash has some ideas to cool you off. John shares a selection of his chilled soups using the peak of summer produce… everything from avocado to
Deviled Egg Talk Guests: Traci de Jardins—Author Impossible Cookbook tracidejardins.com Gayle Okumura Sullivan—Co-Owner Dry Creek Peach—Peach Talk drycreekpeach.com
