Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.” Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!
Learn more about the Clark Wolf Company RIGHT HERE.
Podcasts
At The Table – Dawn Ranch
Host Clark Wolf talks with Chefs Juliana Farias Thorpe & Ignacio Zuzulich, as well as Sommelier Genaro Gallo, from Dawn Ranch, about what brought them to Sonoma County, influences that went into Dawn Ranch, what’s on the
At The Table – Gayle Sullivan
Host Clark Wolf talks with Gayle Sullivan, Co-Owner of Dry Creek Peach and Produce, about the peach season timeline, harvest process, what other produce grows on the farm (plums, cherries, nectarines, etc), the Outstanding In The Field
At The Table – Jennifer Giambroni
Host Clark Wolf talks with Jennifer Giambroni from the California Milk Advisory Board, about the CMAB, dairy consumption in general, cheese production education, cheese programs, cheese trends, her background, the state of cow’s milk dairy in California
At The Table – Talking Cheese
Host Clark Wolf talks with Gary Edwards, Owner of Monterey Cheese Company, about how he got into cheese, Ig Vella stories, the history of dry jack, raw milk cheddar, Gary’s career path, the cheese community, New Zealand
At The Table – Mother’s Day Special
Host Clark Wolf talks with Gergana Karabelov, Co-Owner of Patisserie Angelica, about the bakery, their menu offerings & Mother’s Day specials. Then Clark speaks about flowers, their significance to him & his mother, as well as highlighting
At The Table – Defending Beef
Host Clark Wolf talks with Nicolette Hahn Niman, Author of “Defending Beef: The Ecological and Nutritional Case for Meat“, about her new book, her background as a lawyer, her advocacy, ranching & the Point Reyes National Seashore.
At The Table – Altamont General Store
Host Clark Wolf speaks with Jenay Hofftin, Co-Owner of Altamont General Store, about the story of Occidental, highlighting businesses in the area, her family’s connection to Occidental, her educational background, The Altamont General Store, events at the
At The Table – 3rd Annual Northern California Public Media Food & Wine Awards
Host Clark Wolf speaks with Daisy Damskey (Co-Chair of the event, as well as Co-Creator of Palmeri Wines & Marketing Communications at Terroirs Inc.) about the 3rd Annual Northern California Public Media Food & Wine Awards. The
At The Table – The 6th Annual M.F.K. Fisher’s Last House Writing Contest
Host Clark Wolf talks with Kennedy Golden, retired educator & daughter of M.F.K. Fisher, about The 6th Annual M.F.K. Fisher’s Last House Writing Contest. Writer (and Kennedy’s son) Alex Wright, as well as Author (M.F.K. Fisher’s grand
At The Table – Chef Douglas Keane
Host Clark Wolf talks with Chef Douglas Keane of Cyrus, about his new book “Culinary Leverage: A Journey Through The Heat“, the healing process of writing, what the book is about, how important music is, his educational
