Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.” Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!
Learn more about the Clark Wolf Company RIGHT HERE.
At The Table Weekend Along The Farm Trails 2025
At The Table – Costeaux French Bakery
Host Clark Wolf talks with Will Seppi, President & CEO of Costeaux French Bakery, about the history of the bakery,…
At The Table – Dry Creek Peach
Host Clark Wolf talks with Brian Sullivan & Gayle Okaumura Sullivan, owners of Dry Creek Peach, about farming peaches, interdependence,…
At The Table – Adam Parks & Duskie Estes
Host Clark Wolf talks with Adam Parks, Co-Owner of Victorian Farmstead Company, and Duskie Estes Co-Owner of Black Pig Meat…
At the Table – Clark Welcomes New Producer Jeff
Host Clark Wolf talks with new show producer Jeff Woodworth, about Measure J, cheese & chocolate, processed foods and fast…
At the Table – Clark Chats with Producer Michelle
Host Clark Wolf talks with show producer Michelle Marques as they reminisce about the many years working together, attending festivals,…
At the Table – McEvoy Ranch Olive Oil
Host Clark Wolf chats with Samantha Dorsey, President of McEvoy Ranch and Emily Ash Lamb, Hospitality Director at McEvoy Ranch.…
At the Table – 2024 SF Cheese Fest
Host Clark Wolf talks with Debra Dickerson, Customer Liaison for The Fine Cheese Company, Rick Lafranchi, Managing Partner of Nicasio…
At the Table – Zweibel’s Bagels and Pastries
Host Clark Wolf talks with baker Karl Gergel about Zweibel’s – a purposely small baking operation that sells at Sonoma…
At the Table – Mt. Eitan Cheese with Omer and Tal
Host Clark Wolf talks with Omer Seltzer and Tal Dover-Seltzer of Mt. Eitan Cheese. The couple started their relationship with…
At the Table – 2024 Gravenstein Apple Fair in Review
Host Clark Wolf talks with Carmen Snyder, Executive Director of Sonoma County Farm Trails and the Gravenstein Apple Fair, and…