Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.” Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!
Learn more about the Clark Wolf Company RIGHT HERE.
At The Table Food For Thought
At The Table – Winter Sister Farm
Host Clark Wolf talks with Sarah Dozer, co-founder of Winter Sister Farm, about the farm, why winter farming specifically, this…
At The Table – 2024 Year End Review (Part 2)
Host Clark Wolf recaps the 2024 year of food (again)! Clark talks about raw milk, the EPA , highlights some…
At The Table – 2024 Year End Review
Host Clark Wolf recaps the 2024 year of food, both locally and nationally, regarding memorable foods, food recalls, Measure J…
At The Table – Rocker Oysterfeller’s At Lucas Wharf
Host Clark Wolf talks with Jamilah Nixon, Chef at Rocker Oysterfeller’s at Lucas Wharf, about the ingredients on the menu,…
At The Table – Sebastopol Farmers Market
Host Clark Wolf talks with Barbara Hom, Sebastopol Farmers Market Manager, about her background, the Sebastopol Farmers Market operations, the…
At The Table – Sonoma County Farm Trails
Host Clark Wolf talks with Ellen Cavalli, Program Manager of Sonoma County Farm Trails, about showcasing the holiday season at…
At The Table – Costeaux French Bakery
Host Clark Wolf talks with Will Seppi, President & CEO of Costeaux French Bakery, about the history of the bakery,…
At The Table – Dry Creek Peach
Host Clark Wolf talks with Brian Sullivan & Gayle Okaumura Sullivan, owners of Dry Creek Peach, about farming peaches, interdependence,…
At The Table – Adam Parks & Duskie Estes
Host Clark Wolf talks with Adam Parks, Co-Owner of Victorian Farmstead Company, and Duskie Estes Co-Owner of Black Pig Meat…
At the Table – Clark Welcomes New Producer Jeff
Host Clark Wolf talks with new show producer Jeff Woodworth, about Measure J, cheese & chocolate, processed foods and fast…