The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
CHEESE HOUR3/14
YES IT WAS LIVE
GUEST Brian Sommer General Manager-Vintners Resort 800-421-2589 Also Steve and John with Polenta and Butter Recipes They are on the…
RESTAURANT
Jonny Barr…Owner Danielle Peters ..Beverage Direction Molti Amici-Healdsburg Opening Soon https://www.moltiamici.com/
DONUTS AND FATHERS DAY
Guest: Chef Nicole Plue Teacher: Donut and Fritter Class Also: Steve and John talking Fathers Day Menu
CORN AND COFFEE
GUEST: Nick Castelli President Wolf Coffee Also Preparing for National Corn of the Cob Day Steve and John talk corn…recipes…
MEAT…BAKING
GUESTS: Rian Rinn Owner Sonoma Meat Company 9th Anniversary Party (Saturday the 27th 11-4) Coinneach MacLeod Author: The Hebaidean Baker……
FISH HOUR
GUEST: John Finger Founder…Hog Island Oyster John’s New Book Coming Soon The Hog Ilsand Book of Fish & Seafood
Healdsburg Wine and Food Experience
GUESTS: Dustin Valette Chef Owner Valettte and The Matheson Host Chef: Healdsburg Wine and Food Experience Steve Dveris Founder/CEO: Healdsburg…
YOGURT…RECIPES
GUEST: Homa Dashtaki AUTHOR: Yogurt and Whey Also John and Steve talk recipes which are on the Good Food Recipe…
VIET WORLD…ICE CREAM
GUESTS: Andrea Nguyen Author: Ever Green Vietnamese Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] Alec Jaffe…
FARMTRAILS…HOT SAUCE
GUESTS: Carmen Snyder-Executive Director Sonoma County Farmtrails Andrew Whiting Hot Drops Hot Sauce