The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
CHEESE HOUR3/14
WINE
GUESTS Matt Duffy and Sara Vaughn CO-OWNERS—Vaughn Duffy Wines
BAKERY-BREAD
GUESTS: Amy Brown Marla Bakery Kristin Bastoni-Frazee CEO…Franco American Bread
ARTISAN BAKING…FILIPINO DESSERTS
GUESTS: Nicole Plue Baking Instructor Artisan Baking Center-Petaluma Abi Balingit AUTHOR: Mayumu Filipino American Desserts Remixed
BREAD AND CHEESE
GUESTS: Will Seppi Costeaux French Bakery Healdsburg Judy Walker Ex Director…California Artisan Cheese Festival
VERMONT TABLE…COZY PLUM
Guests: Gesine Bullock-Prado Chef/Author….’MY VERMONT TABLE-RECIPES FOR ALL(SIX)SEASONS’ Charles White Lisa La Donne Chef/Owners Cozy Plum 1899 Mendocino Ave. Santa…
WINE, CLAM CHOWDER, WOKS
GUESTS Aaron Bennett Owner-Navarro Vineyards Navarro Vineyards and Winery Sarah Leaung Co-Author: The Woks of Life Recipes to Know and…
CHOCOLATE
GUEST: JEFF MALL VOLOCHOCOLATE
DR FENN
GUEST: Annie Fenn MD Author: Preventing Alzheimer’s Through Food https://www.brainhealthkitchen.com/aboutanniefennmd/
WINE HOUR
GUESTS: Dave Barber and Grant Crandall Atlantic Seaboard Wine Association
CLAM CHOWDER AND RICE
Steve and John talk clam chowder Recipes on the recipe page GUESTS: Authors: Caryl Levine and Ken Lee Author: Rice…