GRILLED QUAIL WITH PICKLED FIGS AND PROSCUITTO
GRILLED QUAIL WITH PICKLED FIGS AND PROSCUITTO Serves 4 If you make the figs ahead, refrigerate them in their poaching liquid and return them to room temperature before serving. You get a bonus with this
SMALL BIRDS SARDINIAN STYLE
SMALL BIRDS SARDINIAN STYLE Serves 6 This is a very old and traditional recipe from Sardinia which is similar to many preparations done around the Mediterranean. You can use partridge, quail, squab, dove or any
SQUAB WITH POMEGRANATE, ORANGE, MARSALA AND HONEY
SQUAB WITH POMEGRANATE, ORANGE, MARSALA AND HONEY Serves 4 This is a recipe from my friend Joyce Goldstein. Joyce is the author of many award winning cookbooks and an authority on the cuisines of the Mediterranean.