At the Table: Olive Queen
- March 8, 2023
At the Table: Olive Queen
Host Clark Wolf talks with Rob Akins, co-owner of Olive Queen in Forestville. Rob shares the story of how he and his partner Mark Berry decided to grow olives on their property in Forestville and celebrate the olive from harvest to the table. Today they produce their own estate-grown Spanish Blend of Arbequina and Arbosana olives, along with locally-sourced olives from west Sonoma County and beyond. They also host a charming rental on their property.
- SUBSCRIBE :
More Episodes
- Posted December 12, 2025
Host Clark Wolf talks with Lee James, Co-Owner of Tierra Vegetables, about the history of the farm, the barn,…
- Posted December 5, 2025
Host Clark Wolf talks with Evan Wiig of the Community Alliance with Family Farmers, about what the alliance is,…
- Posted November 26, 2025
Host Clark Wolf talks with Producer Jeff about the new Quail & Condor, Troubadour, what they did for Thanksgiving,…
- Posted November 21, 2025
Host Clark Wolf talks with Walter A. Haas The Third, Co-Owner of Graffeo Coffee, about the history of Graffeo,…