On Air
Saturday: 12 am - 6 am and 10pm - 12 am Sunday: 12 am - 6 am and 10pm - 12 am Monday: 12 am - 5 am

At the Table: Olive Queen

Host Clark Wolf talks with Rob Akins, co-owner of Olive Queen in Forestville. Rob shares the story of how he and his partner Mark Berry decided to grow olives on their property in Forestville and celebrate the olive from harvest to the table. Today they produce their own estate-grown Spanish Blend of Arbequina and Arbosana olives, along with locally-sourced olives from west Sonoma County and beyond. They also host a charming rental on their property.

 
Share: Copied!

More Episodes

In this episode, Host Clark Wolf speaks with Chef Air Weiswasser, about buying the Glen Ellen Star, renovations, his…
Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current “collective”,…
Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma…
Host Clark Wolf talks with Jeff & Susan Mall, Co-Owners of Volo Chocolate, about what they did before they…
Loading...