At the Table: Olive Queen

Host Clark Wolf talks with Rob Akins, co-owner of Olive Queen in Forestville. Rob shares the story of how he and his partner Mark Berry decided to grow olives on their property in Forestville and celebrate the olive from harvest to the table. Today they produce their own estate-grown Spanish Blend of Arbequina and Arbosana olives, along with locally-sourced olives from west Sonoma County and beyond. They also host a charming rental on their property.

 
Host Clark Wolf talks with Rob Akins, co-owner of Olive Queen in Forestville. Rob shares the story of how he and his partner Mark Berry decided to grow olives on their property in Forestville and celebrate the olive from harvest to the table. Today they produce their own estate-grown Spanish Blend of Arbequina and Arbosana olives, along with locally-sourced olives from west Sonoma County and beyond. They also host a charming rental on their property.
Share: Copied!

More Episodes

Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got…
In this episode of At The Table, Host Clark Wolf speaks to Jodie Lau, Owner of Nancy’s Fancy’s, about…
In this episode of At The Table, Host Clark Wolf talks about Napa Valley Restaurant Month, chocolate, AI, comforting…
Host Clark Wolf chats with Mai Ngyuen (AKA “Farmer Mai”), a local heirloom grain farmer, about the varities of…
Loading...