At the Table Archives

At the Table – Copperfield’s Books

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Host Clark Wolf talks with Kaitlin Smith, store manager at Copperfield’s Books in Healdsburg, California about the process of selecting cookbooks and books about food for the chain of 9 stores. Clark and Kaitlin also talk about

At the Table – California Artisan Cheese Guild

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Clark Wolf talks with Anthea Stolz, Executive Director of the California Artisan Cheese Guild and Tamara Hicks, co-owner of Tomales Farmstead Creamery about the current situation for cheesemakers. You can help support California cheesemakers by purchasing cheese