Host Clark Wolf welcomes guests from the California Artisan Cheese Festival. The Festival is returning to an in-person event after two years. The Grand Tasting and Marketplace is happening on Saturday, May 7th at the Sonoma County Fairgrounds and for the first time ever, the event will also feature an outdoor space in Shade Park with live music and tasting opportunities, along with vendors and tasting in the Grace Pavilion. Sample and buy artisan cheese and other handcrafted products perfect for pairing with cheese; taste beer, wine, cider and spirits… plus so much more!
Clark talks with Anthea Stolz, Executive Director of the California Artisan Cheese Guild, Keith Adams, founder of Wm. Cofield Cheese, Rick LaFranchi, owner of Nicasio Valley Cheese, Yulia Morsey, owner of Morsey’s Creamery, and Judy Groverman Walker, event organizer.
Learn more about the California Artisan Cheese Festival and get your tickets by clicking here.
