On Air
Mon - Fri: 12:00 PM - 03:00 PM

At the Table – Albert Straus and Duskie Estes on Measure J

Host Clark Wolf talks with Albert Straus, founder of Straus Family Creamery, and Chef Duskie Estes, co-owner of Black Pig Meat Co. about all things local and sustainable animal and dairy farming, and a new measure regarding so-called ‘factory farms.’ Measure J, written by Members of the Coalition to End Factory Farming (closely associated with the animal liberation group Direct Action Everywhere, some of whom have been arrested for trespassing at local poultry farms), takes aim at “concentrated animal feeding operations,” or CAFOs. In the wording included in this measure, that means that companies like Straus Family Creamery, Clover

 

More Episodes

Host Clark Wolf speaks with Shalie Jonker, Board President of the Healdsburg Certified Farmers Market, and Katie Murphy, Board…
Host Clark Wolf talks to Carmen Snyder, Executive Director of Sonoma County Farm Trails, Jim Pratt, Advisor for the…
Host Clark Wolf speaks with Bert Rangle, Owner of Rivers End Restaurant & Inn, about Bert’s background, how he…
Host Clark Wolf talks with Mateo Granados, Chef & Restauranter, about his personal background, his journey to the US…
Loading...