On Air
Mon - Fri: 03:00 PM - 04:00 PM

At The Table – Ari Weiswasser

In this episode, Host Clark Wolf speaks with Chef Air Weiswasser, about buying the Glen Ellen Star, renovations, his personal/professional background, Park Avenue Catering, the Stella acquisition, food he grew up eating, what he likes to cook, holiday specials at the restaurants and his next venture SMASH.

 
Share: Copied!

More Episodes

Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current “collective”,…
Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma…
Host Clark Wolf talks with Jeff & Susan Mall, Co-Owners of Volo Chocolate, about what they did before they…
Host Clark Wolf talks is joined by Chef Dan Kedan, Joy Sterling of Iron Horse Vineyards & Daisy Damskey…
Loading...