Host Clark Wolf talks about chocolate in the Bay Area in this delicious episode. First, a chat with Nick Bonamico, the head confectioner of the famed Dandelion Chocolate from San Francisco and then our own home grown talent: Jeff and Susan Mall of Volo Chocolate, made right here by hand in Windsor. Learn about the process and care that these artisans use to make their delicious chocolate, and the creativity and chef-sensibility that makes each rise above the rest.
At the Table Chocolate in the Bay Area