Clark Wolf talks with Michelle Wood, owner and chef of Dim Sum and Then Sum, an Asian-cuisine pop-up and catering company in Sonoma County. Learn about Michelle's unique background that combines a childhood growing up in NYC's Chinatown, a career in science, another career in cheesemaking, and a love for the amazing ingredients to be found in Sonoma County. Keep in touch with Michelle on her website dimsumandthensum.com
At the Table Dim Sum and Then Sum