On Air
Thursday: 12:30 PM - 1:00 PM

At the Table – Naked Pig Café

Clark Wolf talks with Chef Dalia Martinez, founder and owner of The Naked Pig Café. Chef Dalia sees The Naked Pig Café as a people’s place for eating well & mitigating climate change. She is passionate about sustainability, sourcing from local organic farmers, foraging, preserving, composting and gardening for the restaurant.

 

More Episodes

Host Clark Wolf talks to Candace Allen, President of the California Artisan Cheese Guild, about the 2025 SF CheeseFest!…
Host Clark Wolf speaks with Shalie Jonker, Board President of the Healdsburg Certified Farmers Market, and Katie Murphy, Board…
Host Clark Wolf talks to Carmen Snyder, Executive Director of Sonoma County Farm Trails, Jim Pratt, Advisor for the…
Host Clark Wolf speaks with Bert Rangle, Owner of Rivers End Restaurant & Inn, about Bert’s background, how he…
Loading...