On Air
Saturday: 6:00 PM - 10:00 PM

At the Table – Naked Pig Café

Clark Wolf talks with Chef Dalia Martinez, founder and owner of The Naked Pig Café. Chef Dalia sees The Naked Pig Café as a people’s place for eating well & mitigating climate change. She is passionate about sustainability, sourcing from local organic farmers, foraging, preserving, composting and gardening for the restaurant.

 
Share: Copied!

More Episodes

Host Clark Wolf talks with Lee James, Co-Owner of Tierra Vegetables, about the history of the farm, the barn,…
Host Clark Wolf talks with Evan Wiig of the Community Alliance with Family Farmers, about what the alliance is,…
Host Clark Wolf talks with Producer Jeff about the new Quail & Condor, Troubadour, what they did for Thanksgiving,…
Host Clark Wolf talks with Walter A. Haas The Third, Co-Owner of Graffeo Coffee, about the history of Graffeo,…
Loading...