At the Table – Naked Pig Café
At the Table Naked Pig Café
Clark Wolf talks with Chef Dalia Martinez, founder and owner of The Naked Pig Café. Chef Dalia sees The Naked Pig Café as a people’s place for eating well & mitigating climate change. She is passionate about sustainability, sourcing from local organic farmers, foraging, preserving, composting and gardening for the restaurant.
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