On Air
Tuesday - Friday 12:00 AM - 5:00 AM

At the Table – Paradise Ridge Winery

Host Clark Wolf talks with Rene Byck and Sonia Byck-Barwick, siblings and co-owners of Paradise Ridge Winery in Santa Rosa. This beautiful spot with award winning wines, is also deeply connected to the history of Sonoma County, and has recently expanded their food offerings. The winery burned down during the 2017 Tubbs Fire, and immediately patriarch Dr. Walter Byck knew they would rebuild. The wine center was the first to reopen on the expansive property and welcomes visitors for the Wine & Sunset Series each year, as well as an idyllic spot for weddings and other events. There are

 
Share: Copied!

More Episodes

Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current “collective”,…
Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma…
Host Clark Wolf talks with Jeff & Susan Mall, Co-Owners of Volo Chocolate, about what they did before they…
Host Clark Wolf talks is joined by Chef Dan Kedan, Joy Sterling of Iron Horse Vineyards & Daisy Damskey…
Loading...